. . As a food microbiologist, I have always been amazed at people’s belief in the three- or five-second rule. A simple rule stating that food dropped on the ground is still perfectly edible if it is picked up in five seconds.
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. Sep 14, 2016 · The new experiments, reported in the journal Applied and Environmental Microbiology, show that the five-second rule is really no rule at all. . Here’s the short answer: food retrieved within a few seconds after being dropped is less likely to contain bacteria than if its been left for longer periods of time, according to a study conducted at Aston University’s School of Life and Health Sciences in England. . Using the 5-second rule to evaluate if food is safe to consume is.
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Ingeniously created by guys for the sole purpose of reducing wasted food and allowing a person that second chance they needed to enjoy their food.
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This study also confirmed that the type of surface on.
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Here’s the short answer: food retrieved within a few seconds after being dropped is less likely to contain bacteria than if its been left for longer periods of time, according to a study conducted at Aston University’s School of Life and Health Sciences in England.
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According to Dawson, when food falls on the floor (or any surface, for that matter), its level of contamination is mainly determined by the "dirtiness" of the floor, rather than the length of contact.
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