Mar 25, 2023 · Croquetas de Jamón – Made with ham mixed into a creamy béchamel base. 8. . 9. What is the favorite food in Spain? Bread is the most popular food in Spain.

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Spanish prawns in garlic, or gambas al ajillo, is a typical seafood dish in Spain coming originally from Andalusia.

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It makes a refreshing entree in the warmer summer months. .

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The tomatoes are blended with other ingredients such as cucumbers, green peppers, onions, vinegar, garlic, and herbs.

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to 9. Although paella originated in Valencia, where it was made with seasonal vegetables, poultry, rabbit, and snails, in modern-day Spain, the name is used. Desayuno is simply an early morning sit down for coffee and pastries. . Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. Croquettes are a renowned tapas dish in Spain, as well as a regular dish mostly in all Spanish kitchens. In Spain, they are most commonly consumed for breakfast with a cup of coffee.

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Spanish garlic soup is a true staple in Andalusian cuisine.

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This bowl of cold tomato soup is absolutely mouthwatering and a great representation of traditional Spanish cuisine.

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Salmorejo.

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